RESEARCH PROJECTS (USKT)

RESEARCH PROJECTS (OTHERS)

GRAND CHALLENGE FUND (GCF)

SIALKOT AS MODLE INNOVATION DISTRICT

NATIONAL RESEARCH PROGRAM FOR UNIVERSITIES

SMART AGRI: DATA DRIVEN PRECISION AGRICULTURE

LOCAL CHALLENGE FUND (LCF)RESEARCH.HEC.GOV.PK.

PRE-COMBUSTION DESULFURIZATION OF PAKISTAN COAL

GRAND CHALLENGE FUND (GCF)(RESEARCH.HEC.GOV.PK)

INTELLIGENT FARMING : SMART FARMER FOR ILLITERATE FARMERS

RESEARCH ON PEACE ADVOCACY THROUGH ACADEMICS IN SOUTH ASIA

ALGAL BIOMASS AS A SOURCE OF EDIBLE POLYMER FOR FRUITS PRESERVATION

IMPACTOF PARTICLE SHAPE ON FLOW OF THE NANOFLUIDS WITH HEAT/MASS TRANSFER

HYPER EXPRESSION OF MICROBIAL XANTHAN GUM FOR APPLICATION IN FOOD INDUSTRY

ENHANCEMENT IN OPTICAL AND ELECTRICAL PROPERTIES OF ZNO BASED NANOSTRUTURES

MULTITAYERED THIN IN TILMS STRUCTURE OF NIO FOR ELECTRONIC TRANSPORT PROPERTIES

LOT AND AI IN PRECISION AGRICULTURE DESIGNING SYSTEM TO SUPPORT ILLITERATE FARMERS

HYPER EXPRESSION OF MICROBIAL POLYSACCHARIDE XANTHAN FOR UTILIZATION IN FOOD INDUSTRY

A DATA DRIVING STRATEGY TO IMPROVE SERVICEES DELIVERY OF HEALTHCARE PROVIDERS IN PAKISTAN

DESIGN AND SYNTHESIS OF ORGANIC INORGANIC HYBRID SCAFFOLDINGS FOR THE FABRICATION OF ENERGY STORAGE DEVICES

NANOTECHNOLOGY BASED CNTS MATERIALS SYNTHESIS OF INNNOVATION SPORTS EQUIPMENT TO IMPROVE ATHIETES PERFORMANE

MONITORING OF ANTIMICROBIAL RESISTANCE DISSEMINATION IN THE ENVIRONMENT AND ITS TREATMENT WITH NANOTECHNOLOGY

EFFICACY OF PLANT-BASED NANOPARTICLES FOR THE CONTROL OF COMMON PEST OF RICE (ORYZA SATIVA L.)IN INDUSTRIAL TRIANGLE.

GENETIC INVESTIGATION AND FUNCTIONAL ANALYSIS OF MUTATIONS IN INTELLECTUAL DISABILITY GENES AMOUNG PAKISTANI POPULATION

IDENTIFICATION OF SOURCES OF RESISTANCE IN SESAME(SESAMUM INDICUM L.)AGAINST ALTERNAIRA ALTERNATA TO ENHANCE SESAME YIELD.

AN EARLY STAGES DETECTION AND PREDICATION OF OSTEOARTHRITIS AND RHEUMATIC ARTHRITIS USING MACHINE LEARNING AND DEEP LEARNING ALGORITHMS

ENZYMATIC EFFICACY IN DEVELOPING INNOVATIONFREE ACRYLAMIDE FREE BUSINESS PROCESS TP PREPARE BAKERY, SNACKS AND FRIED PRODUCTS FOR SAFE CONSUMPTION,A MILESTONE TO FOOD SAFETY